Capricho de Morgadio

Oaked 100% Albarino

Tasting notes: Smooth with hints of vanilla and the aura of an elegant

toasted barrel, an original background evoking certain types of wild

mushrooms. There are also touches of brioche and toffee.

Very fruity with the notes of passion fruit and smooth honey,

powerful and expressive.

Vinification: The grapes are hand picked, de-stalked and lightly crushed

before being placed in the pneumatic press, where they are kept between

four and eight hours. The must is transferred to 225 litre French oak barrels

(Allier) where it ferments with the lees for a period of approximately five

months. It is then transferred to stainless steel tanks where it remains until

it is clarified, stabilised and bottled.