The 15% of GODELLO complements the 85% ALBARIÑO,
serving to increase structure, and complexity thereby creating
a unique wine.
Tasting notes: Greenish gold. Pungent citrus peel aromas,
with deeper melon, pear and
smoky mineral nuances. Concentrated,
spicy and fresh, with nervy acidity buffered by a sweet note of poached pear.
Finishes with candied citrus
zest character and dense elegant after taste.
Vinification: Manual harvest in 20 kg. boxes, Grapes are
subsequently selected on arrival at the winery.
Begins on September 12th and ends on September 15th.
Maceration with pre-fermentation for 12 hours at 7º.
Alcoholic fermentation for 12 days, between 16º and 20º
and partial malolactic fermentation. None fining treatment.
Food match: Fish and seafood and it is great on its own.
2011 New Wave Spanish Wine Awards London, chaired by Tim Atkin
trophy “ BEST WHITE WINE OVER £ 10”
2011 XVII edition of the wine tasting of the
D.O. Ribeira Sacra, Spain, First prize
2011 90 points by Robert Parker
2012 Guia Peñin, Spain, 92 points