Val de Nairoa

Treixadura 80%, Albariño 10%, Lado 10%

Tasting notes: Crystalline and shiny. Gold color with notes of straw. Complex and subtle floral aromas.

Pleasant taste, balanced acidity and leaves a great memory in the palate. It is an elegant and harmonic wine,

with a great personality.

Vinification: Preselection in the vineyard. Manual harvest in 15 kg. basckets. Selection in the winery

and grapes refrigeration at 2 C to preserve the aromas. The must is fermented in stainless steel vats

at 16 C during eight days. Six months of static stabilization.

It conserves all the aromas in the first two years.

Food match: Ideal with aperitifs, smoked food, fish, shellfish and white meat.